Benefits of Tallow

Discover the purity of organic, grass-fed beef tallow — slow-rendered in a licensed kitchen, certified by the Organic Food Federation, and sourced from trusted UK farms. The tallow we use in our products is a true ancestral superfood: nutrient-rich, versatile, and trusted for centuries in skincare. Packed with vitamins A, D, E and K2, it’s a deeply nourishing moisturiser for skin prone to dryness, irritation, or eczema.

Tallow offers several potential benefits for the skin due to its rich composition of fatty acids and fat-soluble vitamins. It is particularly effective for deep hydration and supporting the skin barrier, as it contains essential nutrients like vitamins A, D, E, and K, which work synergistically to nourish and protect the skin.

Vitamin A helps with cell turnover and may protect against UV damage, while vitamin E acts as a powerful antioxidant that combats free radicals, reduces the appearance of fine lines, and promotes skin repair.

Vitamin D has anti-inflammatory properties that can help alleviate dryness and symptoms of skin conditions like eczema and psoriasis.

The fatty acid profile of tallow, including oleic acid, stearic acid, and palmitoleic acid, contributes to its skin-softening, hydrating, and repair characteristics.

These acids are bioidentical to the sebum naturally produced by human skin, allowing tallow to be readily absorbed without leaving a greasy residue or clogging pores.

Grass-fed tallow is particularly advantageous, containing four times more vitamin E than grain-fed tallow and higher levels of antioxidants and conjugated linoleic acid (CLA), which may reduce inflammation and support skin health.

Tallow's occlusive nature helps lock in moisture and protect the skin barrier, which can be especially helpful for those with very dry or cracked skin.

Reports have been made of improvements in skin tone, elasticity, and the appearance of scars and dark spots due to its ability to stimulate collagen production and support skin regeneration